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SQUACQUERONE DI ROMAGNA DOP
  • Fresh Cheeses

FORMAGGIO DI FOSSA DI SOGLIANO DOP
  • Ripened Cheeses

L’ULIVO
  • Ripened Cheeses

IL NOCE AFFINATO
  • Ripened Cheeses

CACIO FAENUM
  • Ripened Cheeses

IL VERO FORMAGGIO SCOPAROLO
  • Matured Cheeses

CACIO DIVINO
  • Ripened Cheeses

L’AFFUMICATO
  • Ripened Cheeses

FORMAGGIO DELLE FOSSE GOZZI
  • Ripened Cheeses

C’ERA UNA VOLTA
  • Matured Cheeses

GRAN CRU DI GROTTA
  • Matured Cheeses

OUR CHEESES

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D.O.P.

SQUACQUERONE DI ROMAGNA DOP

 Soft table cheese, fresh, made of whole cow's milk.

RICOTTA DI PECORA

 Very fresh dairy product made from sheep's whey.

GOCCIA DI LATTE

 A typical dairy product of Romagna tradition, very fresh, made from whole cow's milk.

LA GHIOTTA

 Semi-matured caciotta made from cow's milk.

CACIO ROMAGNOLO

 Semi-matured caciotta made from cow's and sheep's milk.

PECORINO ROMAGNOLO

 Semi-matured caciotta made from sheep's milk.

CHE FICO

 Semi-matured caciotta with vegetable rennet, made from sheep's milk.

MINI SCOPAROLO

 Small semi-matured cheese of the Romagna tradition, made from sheep's milk.

MINI NERONE

 Small black, semi-matured cheese, made from sheep's milk.

MINI NOCERINO

 Small, semi-matured cheese with walnut leaves, made from sheep's milk.

MINI ULIVO

 Small, semi-matured cheese ripened with olive twigs made from sheep's milk.

MINI DIVINO

 Small, semi-matured cheese bathed in Sangiovese red wine, made from sheep's milk.

MINI AFFUMICATO

 Small, semi-matured cheese, slightly smoked, made from sheep's milk.

MINI TARTUFAIO

 Small, semi-matured cheese with truffle flakes, made from cow's and sheep's milk.

MINI FUOCHINO

 Small, semi-matured chilli cheese made from cow's and sheep's milk.

MINI PIPER NIGRUM

 Small, semi-matured black pepper cheese, made from cow's and sheep's milk.

IL VERO FORMAGGIO SCOPAROLO

 A cheese matured according to the tradition of Romagna, made from sheep's milk.

IL CANESTRATO DI PECORA

 Traditionally matured cheese, made from sheep's milk.

IL FORMAGGIO NOCERINO

 Matured cheese with walnut leaves, made of sheep's milk.

LA TENTAZIONE DEL FRATE

 Traditionally matured cheese, made from sheep's milk.

GRAN CRU DI GROTTA

 Cheese matured in natural caves, made from sheep's milk.

C’ERA UNA VOLTA

 Large, long-ripened cheese made from sheep's milk.
D.O.P.

FORMAGGIO DI FOSSA DI SOGLIANO DOP

 Cheese ripened in the historic pits of Sogliano al Rubicone, made from sheep's milk.

FORMAGGIO DELLE FOSSE GOZZI

 Cheese obtained by a historical preservation process, matured, made from sheep's and cow's milk.

L’AFFUMICATO

 Semi-matured cheese, slightly smoked, made from sheep's milk.

CACIO DIVINO

 Semi-matured cheese bathed in Sangiovese red wine, made from sheep's milk.

L’ULIVO

 Matured cheese, ripened with olive twigs, made from sheep's milk.

CACIO FAENUM

 Matured cheese, ripened with hay, made from sheep's milk.

IL NOCE AFFINATO

 Formaggio affinato con foglie di noce, stagionato, a base di latte ovino.

CREMA CACIO E PEPE

 Cream made from pecorino cheese and ground peppercorns.

CREMA DELIZIA

 Spreadable cream based on Formaggio di Fossa di Sogliano PDO cheese.

CREMA TARTUFAIA

 Spreadable cheese cream enriched with truffle flakes.

CREMA PICCANTINA

 Spreadable cheese cream enriched with pure chilli crumbs.

CREMA CAMPAGNOLA

 Spreadable cheese cream enriched with chopped chives.

CREMA ROMAGNOLA

 Spreadable cheese cream based on Vero Formaggio Scoparolo, Pecorino Romagnolo, Ricotta and Squacquerone.

SEI DI COCCIO

 Cheese coated with raw clay, semi-aged, made from cow's and sheep's milk.

IL FORMAGGIO MUCCAROLO

 Aged cheese made according to the Romagna tradition, based on cow's milk.

IL CACIO GINO

 Mixed-milk cheese, aged with juniper berries, featuring an intense and balanced flavor.

MINI GINO

 Piccolo formaggio a latte misto, stagionato con bacche di ginepro, dal sapore intenso e bilanciato.

MINI MUCCAROLO