A spreadable cream made with Vero Formaggio Scoparolo, Pecorino Romagnolo, Ricotta and Squacquerone. Crema Romagnola is a sauce with a unique recipe, born from the union of Real Scoparolo Cheese, Pecorino Romagnolo, Ricotta and Squacquerone....
A cheese made from sheep’s and cow’s milk, aged for a long time inside tuff pits. Formaggio delle Fosse Gozzi cheese originates from an ancient tradition dating back to the Malatesta era. At that time,...
Small, semi-matured black pepper cheese, made from cow’s and sheep’s milk. Pepper is a spice that comes from distant lands and for centuries has brought exceptional flavours to the tables of Europe’s noble courts. Thanks...
Small, semi-matured chilli cheese made from cow’s and sheep’s milk. Red chilli pepper crumbs give Mini Fuochino a strong flavour and just the right amount of pungency. It is a small, semi-matured cheese, created from...
Small, semi-matured cheese with truffle flakes, made from cow’s and sheep’s milk. A combination of exquisite flavours: this is our Mini Tartufaio, a jewel born from the union of cow’s and sheep’s milk, enriched with...
Semi-matured caciotta made from cow’s and sheep’s milk. Cacio Romagnolo is made from a blend of sheep’s milk and cow’s milk, according to an ancient Romagna tradition. At the end of a meal, cheese was...
