Who we are
Our dairy is located in Forlì, Emilia Romagna: the homeland of good food. Since the 90’s we have been producing cheeses made of sheep’s and cow’s milk: fresh, matured and ripened with several techniques that we have perfected over time. The master cheesemakers still work as tradition would have it, closely watching the natural maturation of our products, to create more and more unique new flavours.
The tradition of Romagna lives in our products.
We are people of Romagna: we never mess with food.
For this reason, each step of our cheeses’ production is studied in its finest detail: from milk collecting to the raw material processing, to a packaging that is able to preserve and present our products at best.
We respect the natural seasoning of cheese, just like tradition would have it and we always look for new methods to enhance its aroma and flavour.