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ITA
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SQUACQUERONE DI ROMAGNA DOP
Fresh Cheeses
FORMAGGIO DI FOSSA DI SOGLIANO DOP
Ripened Cheeses
L’ULIVO
Ripened Cheeses
IL NOCE AFFINATO
Ripened Cheeses
CACIO FAENUM
Ripened Cheeses
IL VERO FORMAGGIO SCOPAROLO
Matured Cheeses
CACIO DIVINO
Ripened Cheeses
L’AFFUMICATO
Ripened Cheeses
FORMAGGIO DELLE FOSSE GOZZI
Ripened Cheeses
C’ERA UNA VOLTA
Matured Cheeses
GRAN CRU DI GROTTA
Matured Cheeses
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Semi-matured Cheeses
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Refinement
Semi-matured Cheeses
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9
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Mini Cheeses
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5
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Type of milk
Sheep's milk
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6
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Cow's milk
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2
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Cow's and Sheep's milk
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1
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For Vegetarians
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1
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5
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LA GHIOTTA
Semi-matured caciotta made from cow's milk.
CACIO ROMAGNOLO
Semi-matured caciotta made from cow's and sheep's milk.
PECORINO ROMAGNOLO
Semi-matured caciotta made from sheep's milk.
CHE FICO
Semi-matured caciotta with vegetable rennet, made from sheep's milk.
MINI SCOPAROLO
Small semi-matured cheese of the Romagna tradition, made from sheep's milk.
MINI NERONE
Small black, semi-matured cheese, made from sheep's milk.
MINI NOCERINO
Small, semi-matured cheese with walnut leaves, made from sheep's milk.
MINI ULIVO
Small, semi-matured cheese ripened with olive twigs made from sheep's milk.
MINI MUCCAROLO
