MINI ULIVO
Small, semi-matured cheese ripened with olive twigs made from sheep’s milk. Mini Ulivo is born from a slow ripening process where the cheeses rest in special containers wrapped in fragrant, freshly cut olive branches, turning...
MINI ULIVO
MINI NOCERINO
Small, semi-matured cheese with walnut leaves, made from sheep’s milk. Mini Nocerino is the custodian of ancient traditions, which we want to preserve through time. It is a small cheese made of sheep’s milk, with...
MINI NERONE
Small black, semi-matured cheese, made from sheep’s milk. Mini Nerone is the ideal cheese for those who love delicate flavours. The name refers not to the Roman Emperor Nero, but to its dark rind, which...
MINI SCOPAROLO
Small semi-matured cheese of the Romagna tradition, made from sheep’s milk. The perfect gift for those who want to taste the flavour of the real Romagna: Mini Scoparolo has an intense, harmonious and slightly savoury...
CHE FICO
Semi-matured caciotta with vegetable rennet, made from sheep’s milk. Che Fico! With this cheese, the Romagna tradition of good cheese is truly within everyone’s reach. Che Fico is a semi-matured pecorino with a firm and...
PECORINO ROMAGNOLO
Semi-matured caciotta made from sheep’s milk. Che Fico! With this cheese, the Romagna tradition of good cheese is truly within everyone’s reach. Che Fico is a semi-matured pecorino with a firm and elastic texture, perfect...
CACIO ROMAGNOLO
Semi-matured caciotta made from cow’s and sheep’s milk. Cacio Romagnolo is made from a blend of sheep’s milk and cow’s milk, according to an ancient Romagna tradition. At the end of a meal, cheese was...
LA GHIOTTA
Semi-matured caciotta made from cow’s milk. Ghiotta is a caciotta cheese that delights all tastes: its soft texture and sweet, delicate flavour make it a delight to enjoy on many occasions. It is a semi-mature...
