Semi-matured caciotta made from cow's milk.
Ghiotta is a caciotta cheese that delights all tastes: its soft texture and sweet, delicate flavour make it a delight to enjoy on many occasions. It is a semi-mature cheese made from cow's milk, which can be enjoyed in slices with a good glass of wine. With a bit of creativity it becomes a perfect ally for aperitifs: diced, it can accompany a vegetable dip or fruit skewers, and thinly sliced, it can enhance dishes au gratin. It is a healthy food, perfect for children as a first approach to cheese.
Semi-matured caciotta made from cow’s milk.
- surface: thin, dry, golden rind
- side of rind: bowl-shaped
- texture: compact and elastic, with tiny holes
- colour: creamy white
- aroma: slight buttery scent
- flavour: sweet, delicate and pleasant
The culinary research and the modern conviviality, made of finger food, happy hour and dinners with friends, led to the discovery of the “game of pairing” with wine and jams.
In this game there are no rules, except those dictated by personal tastes.
HONEY and MARMELADE
Caramelized figs, pear and walnut.
Acacia or arbutus honey.
Light Red Wine: Sangiovese novello, Lambrusco
Dry White Wine: Ribolla, Pagadebit, Passerina
Scopri le ricette
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