Semi-matured caciotta made from sheep's milk.
Che Fico! With this cheese, the Romagna tradition of good cheese is truly within everyone's reach. Che Fico is a semi-matured pecorino with a firm and elastic texture, perfect for those who have chosen to adopt a vegetarian diet. It is a true culinary passe-par-partout: its delicate and harmonious taste goes perfectly with any combination. Proposed during a convivial dinner, its lightness and tastiness will win everyone over.
FEATURESSemi-matured caciotta with vegetable rennet, made from sheep’s milk.
- surface: thin, dry, pale yellow rind
- side of rind: bowl-shaped
- texture: elastic and compact with small, irregular holes
- colour: snow-white
- aroma: milky and delicate
- flavour: sweet, delicate and slightly savoury
The culinary research and the modern conviviality, made of finger food, happy hour and dinners with friends, led to the discovery of the “game of pairing” with wine and jams.
In this game there are no rules, except those dictated by personal tastes.
HONEY and MARMELADE
Caramelized figs, pear and walnut.
Acacia or arbutus honey.
Light Red Wine: Sangiovese novello, Lambrusco
Dry White Wine: Ribolla, Pagadebit, Passerina
Scopri le ricette
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