Small, semi-matured cheese with walnut leaves, made from sheep's milk.
Mini Nocerino is the custodian of ancient traditions, which we want to preserve through time. It is a small cheese made of sheep's milk, with a harmonious flavour and hints of nuts and toasted fruit. It originates from the long forgotten custom of ripening cheeses wrapped in walnut leaves, which release their characteristic aroma onto the product. An excellent gift for any occasion, it is a true sensory experience.
Small, semi-matured cheese with walnut leaves, made from sheep’s milk
- surface: thin rind, with presence of walnut leaves
- – side of rind: straight, laterally convex
- texture: compact, with slight eye formation
- colour: ivory white
- aroma: fresh milk with hints of nuts and toasted fruit
- flavour: harmonious, with a slight fruity note
The culinary research and the modern conviviality, made of finger food, happy hour and dinners with friends, led to the discovery of the “game of pairing” with wine and jams.
In this game there are no rules, except those dictated by personal tastes
HONEY and MARMELADE
Fresh figs, pear and walnut.
“Saba”(cooked grape must).
Green tomato, pear, blackberry, elder jam.
Chestnut, linden, honey with dried fruits.
Light Red Wine: Valpolicella, Sangiovese, Lambrusco
Dry White Wine: Pinot grigio, Sauvignon, Ribolla, Pagadebit
Scopri le ricette
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