Small, semi-matured cheese protected in natural beeswax, made from sheep's milk.
The Mini Alveare has a feature that sets it apart from any other of our products: it is wrapped in a layer of beeswax, an extremely useful gift from the tireless worker bees that allows the cheese to mature naturally and preserve itself optimally. The skilful hands of our cheesemakers accompany the ripening of the pecorino and then dip it into the natural beeswax. It is a cheese with a harmonious taste and a full, smooth flavour with delicious honey notes.
Small, semi-matured cheese protected in natural beeswax, made from sheep’s milk
- surface: golden yellow rind, covered with a layer of beeswax
- side of rind: straight, slightly convex
- texture: compact, slightly moist
- colour: straw-white
- aroma: pleasant scent of honey
- flavour: harmonious with a delicate sweet note
The culinary research and the modern conviviality, made of finger food, happy hour and dinners with friends, led to the discovery of the “game of pairing” with wine and jams.
In this game there are no rules, except those dictated by personal tastes.
HONEY and MARMELADE
Fresh figs, pear and walnut.
“Saba”(cooked grape must).
Green tomato, pear, blackberry, elder jam.
Chestnut, linden, honey with dried fruits.
Light Red Wine: Valpolicella, Sangiovese, Lambrusco
Dry White Wine: Pinot grigio, Sauvignon, Ribolla, Pagadebit
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