Small semi-matured cheese of the Romagna tradition, made from sheep's milk.
The perfect gift for those who want to taste the flavour of the real Romagna: Mini Scoparolo has an intense, harmonious and slightly savoury aroma. Its name has ancient and curious origins: many years ago, in peasant homes, cheeses were ripened in the closets where the brooms were kept. This gave rise to the name 'Scoparolo' precisely because it was found among the brooms. Today, Mini Scoparolo is a small cheese made of sheep's milk ideal for sharing at dinner parties with friends, accompanied by a good glass of wine.
The Mini Scoparolo is a registered trademark of L'Antica Cascina.
Piccolo formaggio semistagionato secondo la tradizione romagnola, a base di latte ovino.
- surface: thin rind, golden yellow
- edge: straight, slightly convex
- texture: compact, slightly moist
- colour: creamy white
- aroma: delicate and fragrant, of cooked milk
- flavour: intense and harmonious, slightly savoury
The culinary research and the modern conviviality, made of finger food, happy hour and dinners with friends, led to the discovery of the “game of pairing” with wine and jams.
In this game there are no rules, except those dictated by personal tastes
HONEY and MARMELADE
Fresh figs, pear and walnut.
“Saba”(cooked grape must).
Green tomato, pear, blackberry, elder jam.
Chestnut, linden, honey with dried fruits.
Light Red Wine: Valpolicella, Sangiovese, Lambrusco
Dry White Wine: Pinot grigio, Sauvignon, Ribolla, Pagadebit
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