Discover recipes made with L’Antica Cascina dairy cheeses

Start by heating extra-virgin olive oil in a pan with a whole garlic clove. Add the washed spinach and cook over a high heat for about 5–6 minutes, stirring often. The garlic will release its...

Start by peeling the pears and cutting them into not-too-thin slices. Put the pear slices in a pan and add Sangiovese red wine. This wine gives the pears a rich flavour and pairs perfectly with...

Crumble the biscuits into fine crumbs, either by hand or with a blender. Melt the butter in a small pan or microwave and mix it with the biscuit crumbs until even. Prepare a cheesecake tin,...

Start by preparing all the ingredients and lining a baking tray with baking paper. This prevents the mixture from sticking and makes it easier to cut later. Place the sheep’s-milk ricotta in a large bowl....

Preparing the mousse: Pour the whipping cream into a saucepan and add 100 g Sogliano Fossa Cheese PDO, diced. This is a fine, hard Italian cheese made in Emilia-Romagna. Add a pinch of salt and...

Start by arranging the flour in a mound on a clean work surface and make a well in the centre. Add the cow’s-milk ricotta to the well. This fresh ricotta, made from cow’s milk, gives...

Start by carefully arranging the beef sirloin slices on a plate. Make sure they are thinly and evenly sliced. In a bowl, prepare the dressing: pour in 2 tablespoons good-quality extra-virgin olive oil to give...

Cut 4 slices of pecorino, about 1 cm thick. Place them in a dish with olive oil, wild mint and oregano, and leave to marinate thoroughly. After an hour, drain the cheese from the oil,...

Flatten the chicken breasts to form thin escalopes. Dust them with flour, brown them in butter and season with salt. Before they are fully cooked, place a slice of mortadella on each chicken breast and...

Wash and dry the meat, then marinate it in the wine with rosemary, bay leaf, salt and pepper for a couple of hours in a cool place. Finely chop the onion and carrot. Sauté them...