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ITA
FRA
SQUACQUERONE DI ROMAGNA DOP
Fresh Cheeses
FORMAGGIO DI FOSSA DI SOGLIANO DOP
Ripened Cheeses
L’ULIVO
Ripened Cheeses
IL NOCE AFFINATO
Ripened Cheeses
CACIO FAENUM
Ripened Cheeses
IL VERO FORMAGGIO SCOPAROLO
Matured Cheeses
CACIO DIVINO
Ripened Cheeses
L’AFFUMICATO
Ripened Cheeses
FORMAGGIO DELLE FOSSE GOZZI
Ripened Cheeses
C’ERA UNA VOLTA
Matured Cheeses
GRAN CRU DI GROTTA
Matured Cheeses
L'ANTICA CASCINA
We preserve authentic flavours
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Our company
Our dairy is specialised in producing, maturing and ripening cheeses made of sheep’s and cow’s milk.
Our production chain is enhanced by people that share the same values: the importance of tradition, quality and sustainable environment.
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OUR COMPANY
Our cheeses
IL VERO FORMAGGIO SCOPAROLO
A cheese matured according to the tradition of Romagna, made from sheep's milk.
D.O.P.
SQUACQUERONE DI ROMAGNA DOP
Soft table cheese, fresh, made of whole cow's milk.
D.O.P.
FORMAGGIO DI FOSSA DI SOGLIANO DOP
Cheese ripened in the historic pits of Sogliano al Rubicone, made from sheep's milk.
GRAN CRU DI GROTTA
Cheese matured in natural caves, made from sheep's milk.
DISCOVER ALL CHEESES
PRODUCTS
The value of supply chain
We believe in the importance of innovation, without leaving behind the peasants’ tradition values.
Day by day, our master cheesemakers and field managers follow each step of maturation for our products, from milk collecting to deli counter.
DISCOVER HOW OUR CHEESES ARE BORN
THE VALUE OF SUPPLY CHAIN