Our company
Our dairy specializes in the production, aging and ripening of cheeses from sheep's and cow's milk.
Our production chain is made up of people who share the same values: the importance of tradition, quality and environmental sustainability.
Our news
Our cheeses
FORMAGGIO DI FOSSA DI SOGLIANO DOP
Cheese ripened in the historic pits of Sogliano al Rubicone, made from sheep's milk.IL VERO FORMAGGIO SCOPAROLO
A cheese matured according to the tradition of Romagna, made from sheep's milk.SQUACQUERONE DI ROMAGNA DOP
Soft table cheese, fresh, made of whole cow's milk.GRAN CRU DI GROTTA
Cheese matured in natural caves, made from sheep's milk.
The value of the supply chain
We believe in the importance of innovation but without forgetting the principles of rural tradition.
Our capable staff members follow all stages of our products' maturation day after day, from milk collection to the sales counter.