L'ANTICA CASCINA

Our company

Our production chain is enhanced by people that share the same values: the importance of tradition, quality and sustainable environment.

Cheese matured in natural caves, made from sheep's milk.

D.O.P.

Cheese ripened in the historic pits of Sogliano al Rubicone, made from sheep's milk.

A cheese matured according to the tradition of Romagna, made from sheep's milk.

D.O.P.

Soft table cheese, fresh, made of whole cow's milk.

Day by day, our master cheesemakers and field managers follow each step of maturation for our products, from milk collecting to deli counter.