Quando è nato il primo formaggio? Nel Neolitico!
Forse non lo sapevi, ma i prodotti caseari hanno avuto origine ben più di 5000 anni fa: si pensa che fu un caso dovuto a una mosca caduta in un secchio di latte. Per tutti...
Quando è nato il primo formaggio? Nel Neolitico!
C’ERA UNA VOLTA
A great sheep’s milk cheese with a long maturation period. C’era una Volta is the handcrafted product of a fine and patient evolution. It is a large sheep’s milk cheese that transforms over time and...
GRAN CRU DI GROTTA
An authentic-tasting sheep’s milk cheese, aged in the traditional way. Gran Cru di Grotta fully expresses the qualities of our territory. It is a pecorino with an authentic taste, perfected thanks to the delicate ripening...
LA TENTAZIONE DEL FRATE
An aged sheep’s milk cheese with a mild flavor. In the past, cheese was the food of the farmers and the humble, very often their meal consisted of ‘bread and cheese’. This is why we...
IL FORMAGGIO NOCERINO
A pecorino with a strong character, enhanced by the scent of walnut leaves. Nocerino originates from the long forgotten custom of ripening cheeses wrapped in walnut leaves, which release their characteristic aroma onto the product....
IL CANESTRATO DI PECORA
A fragrant sheep’s milk cheese that pays homage to the Italian dairy tradition. With Canestrato cheese, we have paid homage to the Italian cheese-making tradition. This pecorino cheese is particularly fragrant: its processing involves a...
IL VERO FORMAGGIO SCOPAROLO
An aged sheep’s milk cheese with an intense flavor, passed down through the years by curious legends. The Vero Formaggio Scoparolo® owes its name to an ancient and unusual local tradition. Many years ago, in...
