Soft table cheese, fresh, made of whole cow's milk
Squacquerone di Romagna DOP is a cow's milk cheese with very ancient origins and a symbol of Romagna tradition. Fresh, soft and creamy, it has a sweet, delicate flavour, characterised by a slightly acidic note. For this reason this cheese is particularly suitable for accompanying caramelised figs, jams and vegetables. According to local tradition, it is best paired with piadina romagnola, prosciutto crudo and rucola. Some chefs use it as an ingredient for more refined and unusual recipes, as a filling or in desserts.
Squacquerone di Romagna PDO is certified by a Control Body authorised by MASAF.
WEIGHT
230 GR / 750 GR / 1,8 KG
MATURATION
Fresh Cheese
MILK TYPE
Cow's milk
FEATURES
Soft table cheese, fresh, made of whole cow’s milk- surface: shiny, white, rindless
- texture: soft and creamy
- colour: pearly white
- aroma: fresh and lactic
- flavour: mild and gentle, with a slight acid note
PERFECT PAIR
The culinary research and the modern conviviality, made of finger food, happy hour and dinners with friends, led to the discovery of the “game of pairing” with wine and jams.
In this game there are no rules, except those dictated by personal tastes.
HONEY and MARMELADE
Candied or in syrup fruit.
Fruit flavored honey, cocoa powder or chocolate chips.
WINE SUGGESTION
Light Red Wine: Cagnina, Lambrusco amabile
Dry White Wine: Albana, Verduzzo
TAGLI
Squacquerone di Romagna PDO: 750 gr
Squacquerone di Romagna PDO: 1,8 kg
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