Very fresh dairy product made from sheep's whey.
Ricotta di Pecora is a fresh, very simple product with great nutritional properties, making it tasty and excellent for supporting children as they grow. It is soft and creamy, with a delicate, round and enveloping flavour. Sheep's milk ricotta is ideal for low-calorie diets and for the preparing of tasty and light dishes, both sweet and savoury. It is made from sheep's milk whey and for this reason it is considered a dairy product rather than a cheese.
FEATURESVery fresh dairy product made from sheep’s whey.
- surface: shiny, rindless, with the typical reliefs of the mould
- texture: compact, tender, doughy flakes
- colour: milky white
- aroma: delicate of milk and fresh grass
- flavour: sweet, full and tasty
- notes: preservative-free, non-homogenised.
The culinary research and the modern conviviality, made of finger food, happy hour and dinners with friends, led to the discovery of the “game of pairing” with wine and jams.
In this game there are no rules, except those dictated by personal tastes.
HONEY and MARMELADE
Candied or in syrup fruit.
Fruit flavored honey, cocoa powder or chocolate chips.
Light Red Wine: Cagnina, Lambrusco amabile
Dry White Wine: Dry White Wine
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