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SQUACQUERONE DI ROMAGNA DOP
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FORMAGGIO DI FOSSA DI SOGLIANO DOP
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L’ULIVO
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IL NOCE AFFINATO
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FORMAGGIO DELLE FOSSE GOZZI
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GRAN CRU DI GROTTA
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Semi-matured Cheeses
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CHE FICO
Semi-matured caciotta with vegetable rennet, made from sheep's milk.
