Semi-matured caciotta with vegetable rennet, made from sheep's milk.
Suitable for vegetarian nutrition.
Semi-matured caciotta with vegetable rennet, made from sheep’s milk.
- surface : thin, dry, pale yellow rind
- side of rind: smooth and bowl-shaped:
- texture: elastic and compact with small, irregular holes
- colour: snow-white
- aroma: milky and delicate
- flavour: sweet, delicate with slight vegetable notes
The culinary research and the modern conviviality, made of finger food, happy hour and dinners with friends, led to the discovery of the “game of pairing” with wine and jams.
In this game there are no rules, except those dictated by personal tastes.
HONEY and MARMELADE
Caramelized figs, pear and walnut.
Acacia or arbutus honey.
Light Red Wine: Sangiovese novello, Lambrusco
Dry White Wine: Ribolla, Pagadebit, Passerina
Scopri le ricette
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