Small black, semi-matured cheese, made from sheep's milk.
Small black, semi-matured cheese, made from sheep’s milk
- surface: thin, dry, shiny black rind
- side of rind: straight, slightly convex
- texture: compact, tending to chalky
- colour: snow-white
- aroma: lactic and delicate
- flavour: delicate, slightly savoury
The culinary research and the modern conviviality, made of finger food, happy hour and dinners with friends, led to the discovery of the “game of pairing” with wine and jams.
In this game there are no rules, except those dictated by personal tastes
HONEY and MARMELADE
Fresh figs, pear and walnut.
“Saba”(cooked grape must).
Green tomato, pear, blackberry, elder jam.
Chestnut, linden, honey with dried fruits.
Light Red Wine: Valpolicella, Sangiovese, Lambrusco
Dry White Wine: Pinot grigio, Sauvignon, Ribolla, Pagadebit
Scopri le ricette
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