Small, semi-matured cheese with truffle flakes, made from cow's and sheep's milk.
A combination of exquisite flavours: this is our Mini Tartufaio, a jewel born from the union of cow's and sheep's milk, enriched with fine truffle flakes. This little cheese can be savoured on its own or used to create refined recipes. Its enticing aroma and unique taste will win over even the most demanding palates. Its size and specially designed packaging make it an ideal gift for any occasion.
Cow's and Sheep's milk
Small, semi-matured cheese with truffle flakes, made from cow’s and sheep’s milk.
- surface: thin, golden rind, marked by the tuber’s scales
- side of rind: straight, slightly convex
- texture:compact and elastic
- colour:creamy white with truffle flakes
- aroma: intense and characteristic of truffle
- flavour: tasty and underwood scented
e culinary research and the modern conviviality, made of finger food, happy hour and dinners with friends, led to the discovery of the “game of pairing” with wine and jams.
In this game there are no rules, except those dictated by personal tastes.
HONEY and MARMELADE
Aged balsamic vinegard of Modena.
“Saba” (cooked grape must).
“SAVOR” (typical jam of Romagna made by pears, quince, “Saba” and dried fruits).
Acacia, chestnut, linden, thyme honey.
Fullbodies Red Wine: Amarone di Valpolicella, Brunello di Montalcino
Liqueur or “Passito” Wine: Moscato passito, Malvasia
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