A semi-cured sheep's milk cheese, smoked with spiced woods.
The ancient technique of preservation by smoking with spiced and fragrant wood gave meat, fish and cheese a classic, unique smoky aroma.
Affumicato is a cheese made of sheep's milk that is born from inspiration by this technique and is naturally processed. Its distinctive smell of burnt wood is reminiscent of the atmosphere of the lit fireplace around which our grandparents would sit and rest in the evening after a long day's work.
Semi-matured cheese, slightly smoked, made from sheep’s milk.
- surface: thin, hazelnut-coloured rind, treated with smoked aroma
- side of rind: straight, slightly convex
- texture: compact with slight eye formation
- colour: ivory white
- aroma: intense scent of smoke and burnt wood
- flavour: savoury and characteristic smoky flavour
The culinary research and the modern conviviality, made of finger food, happy hour and dinners with friends, led to the discovery of the “game of pairing” with wine and jams.
In this game there are no rules, except those dictated by personal tastes.
HONEY and MARMELADE
“Saba”(cooked grape must)
Sweet mustard, caramelized figs
Blackberry, elder jam
Linden, acacia honey
Honey with dried fruits
Scented White Wine: Greco di Tufo, Falanghina, Chardonnay
Scopri le ricette
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