From the land that challenged us, a treasure that represents us.
A delicious cheese aged in a raw earthen casket.
A cheese aged in raw earth. Its name evokes a "hard and stubborn" character, reflecting the rustic, assertive taste of this unique gem. With a firm texture and intense hints of earth and hay, Sei di Coccio offers a truly authentic experience.
But there's more: it can continue maturing at home, in its earthenware shell, until it reaches the perfect consistency. When the time is right, break open the crock and let the taste of this earthy treasure come to life. Made with an eye for tradition and a touch of innovation, Sei di Coccio is not just a cheese, it is an experience.
Elegantly enclosed in a practical wooden box.



WEIGHT
1,4 KG
SEASONING
Ripened Cheeses
TYPE OF MILK
Mixed milk
FEATURES
Raw clay-coated, semi-cured cheese made from cow’s and sheep’s milk.
NB: The sensory properties of the cheese will evolve during the aging process.
– rind: thin tending to wrinkly yellow to ochre, straight heel
– dough: firm and elastic gradually less moist, with a color fading from ivory to golden
– aroma and flavor: intense, with an aromatic and lingering country flavor
Wine and jam pairings can increase in intensity as the cheese matures:
– WHITE WINES: with lively acidity and freshness, floral aromas, notes of white fruits, citrus and spices for a refreshing sensation.
– RED WINES: Light to robust, with aromatic bouquet ranging from red fruit aromas to earthy and spicy notes, light to pronounced tannins.
– HONEY: acacia, linden, heather, thyme, chestnut
– JAMS: elderberries, pears, blackberries, radicchio,onion chutney, green tomato compote. Dried fruits.

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