Small, semi-matured cheese, slightly smoked, made from sheep's milk.
The ancient technique of preservation by smoking with spiced and fragrant woods gave meat, fish and cheese a classic, unique smoky aroma.
Mini Affumicato is a small cheese made of sheep's milk that is born from inspiration by this technique and is naturally processed. Thanks to its special taste and mini format, it is an ideal gift for any occasion.
Small, semi-matured cheese, slightly smoked, made from sheep’s milk
- surface: thin, hazelnut-coloured rind, treated with smoked aroma
- side of rind: straight, slightly convex
- texture: compact with slight eye formation
- colour: ivory white
- aroma: intense scent of smoke and burnt wood
- flavour: savoury and characteristic smoky flavour
The culinary research and the modern conviviality, made of finger food, happy hour and dinners with friends, led to the discovery of the “game of pairing” with wine and jams.
In this game there are no rules, except those dictated by personal tastes.
HONEY and MARMELADE
“Saba”(cooked grape must).
Sweet mustard, caramelized figs.
Blackberry, elder jam.
Linden, acacia honey.
Honey with dried fruits.
Scented White Wine: Greco di Tufo, Falanghina, Chardonnay
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