An authentic-tasting sheep's milk cheese, aged in the traditional way.
Gran Cru di Grotta fully expresses the qualities of our territory.
It is a pecorino with an authentic taste, perfected thanks to the delicate ripening process in a natural setting, which guarantees the ideal microclimatic and environmental conditions.
Here, as it once was, expert hands oversee the maturing of the cheese, carefully following every step of this important chemical and microbiological transformation.
The humidity, temperature and semi-darkness help shaping the strong taste and enveloping flavour that characterise the Gran Cru di Grotta cheese.
The wooden shelf is available for purchase and use to enhance the point of sale.
Cheese matured in natural caves, made from sheep’s milk.
- surface: mature rind, yellow ochre
- side of rind: straight, slightly convex
- texture: chalky and compact, with fine eye formation
- colour: creamy white
- aroma: intense and persistent of noble moulds
- flavour: enveloping and harmonious, slight savouriness
The culinary research and the modern conviviality, made of finger food, happy hour and dinners with friends, led to the discovery of the “game of pairing” with wine and jams.
In this game there are no rules, except those dictated by personal tastes.
HONEY and MARMELADE
Pears and fresh or caramelized figs
Aged basamic vinegard of Modena
Pears, red radish, green tomato, blackberry jam
“SAVOR” (typical jam of Romagna made by pears, quince, “Saba” and dried fruits
Acacia, chestnut, linden, thyme honey
Red Wine of medium build: Sangiovese Superiore di Romagna, Chianti classico, Barolo, Nero d’Avola
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