A fragrant sheep's milk cheese that pays homage to the Italian dairy tradition.
With Canestrato cheese, we have paid homage to the Italian cheese-making tradition. This pecorino cheese is particularly fragrant: its processing involves a long procedure and several steps carried out in a completely artisanal manner. The special feature of this cheese is its produced with semi-cooked curds, which gives it a compact and elastic texture and a very balanced taste.
Traditionally matured cheese, made from sheep’s milk.
- surface: ochre brown, checkered rind
- side of rind: straight, slightly convex with checkering
- texture: semi-cooked, compact and elastic
- colour: ochre yellow
- aroma: intense and persistent, of cooked milk
- flavour: strong, good balance of sweet and salty
Culinary research and modern conviviality, made up of finger food, happy hours and dinners with friends, have led to the discovery of the “pairing game “with wine and jams.
In this game there are no rules except those dictated by personal taste.
HONEY AND JAMS
Fresh figs, pears and walnuts.
“Saba” (cooked grape must).
Green tomato, pear, blackberry, elderberry jam.
Chestnut, linden, honey with dried fruit.
Reds: Valpolicella, Sangiovese, Lambrusco
Whites: Pinot grigio, Sauvignon, Ribolla, Pagadebit
Scopri le ricette
DO YOU WANT MORE INFORMATION?
Fill out this form and we will contact you.