Small, semi-matured chilli cheese made from cow's and sheep's milk.
Red chilli pepper crumbs give Mini Fuochino a strong flavour and just the right amount of pungency. It is a small, semi-matured cheese, created from a mixture of cow's and sheep's milk, which is intense and balanced. Its mini format makes it the ideal gift for any occasion. The Mini Fuochino is part of the Mini Cheese collection, designed for those who want to enjoy many different flavours in small quantities.
Cow's and Sheep's milk
Small, semi-matured chilli cheese made from cow’s and sheep’s milk.
- surface: thin, straw-yellow rind with chilli crumbs
- side of rind: straight, slightly convex
- texture: compact, with slight eye formation
- colour: ivory white with red pepper fragments
- aroma: pleasant and delicate, slightly peppery
- flavour: intense and balanced, slightly spicy
The culinary research and the modern conviviality, made of finger food, happy hour and dinners with friends, led to the discovery of the “game of pairing” with wine and jams.
In this game there are no rules, except those dictated by personal tastes.
HONEY and MARMELADE
Aged balsamic vinegard of Modena.
“Saba” (cooked grape must).
“SAVOR” (typical jam of Romagna made by pears, quince, “Saba” and dried fruits).
Acacia, chestnut, linden, thyme honey.
Fullbodies Red Wine: Amarone di Valpolicella, Brunello di Montalcino
Liqueur or “Passito” Wine: Moscato passito, Malvasia
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