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SQUACQUERONE DI ROMAGNA DOP
Fresh Cheeses
FORMAGGIO DI FOSSA DI SOGLIANO DOP
Ripened Cheeses
L’ULIVO
Ripened Cheeses
IL NOCE AFFINATO
Ripened Cheeses
CACIO FAENUM
Ripened Cheeses
IL VERO FORMAGGIO SCOPAROLO
Matured Cheeses
CACIO DIVINO
Ripened Cheeses
L’ALVEARE
Ripened Cheeses
L’AFFUMICATO
Ripened Cheeses
FORMAGGIO DELLE FOSSE GOZZI
Ripened Cheeses
C’ERA UNA VOLTA
Matured Cheeses
GRAN CRU DI GROTTA
Matured Cheeses
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Cow's and Sheep's milk
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Refinement
Semi-matured Cheeses
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2
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Ripened Cheeses
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Mini Cheeses
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3
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Cheese Creams
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Spicy Cheese
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3
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Type of milk
Sheep's milk
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29
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Cow's milk
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2
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Cow's and Sheep's milk
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CACIO ROMAGNOLO
Semi-matured caciotta made from cow's and sheep's milk.
CHE FICO
Semi-matured caciotta with vegetable rennet, made from sheep's milk.
MINI TARTUFAIO
Small, semi-matured cheese with truffle flakes, made from cow's and sheep's milk.
MINI FUOCHINO
Small, semi-matured chilli cheese made from cow's and sheep's milk.
MINI PIPER NIGRUM
Small, semi-matured black pepper cheese, made from cow's and sheep's milk.
FORMAGGIO DELLE FOSSE GOZZI
Cheese obtained by a historical preservation process, matured, made from sheep's and cow's milk.
CREMA ROMAGNOLA
Spreadable cheese cream based on Vero Formaggio Scoparolo, Pecorino Romagnolo, Ricotta and Squacquerone.
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