SEI DI COCCIO
From the land that challenged us, a treasure that represents us. A delicious cheese aged in a raw earthen casket. A cheese aged in raw earth. Its name evokes a “hard and stubborn” character, reflecting...
SEI DI COCCIO
CREMA CAMPAGNOLA
Spreadable cheese cream enriched with chopped chives. From the combination of cheese and chives, our delicate Campagnola cream is born. It is an excellent accompaniment for grilled meats, salads and appetisers, but also a delicacy...
CREMA PICCANTINA
Spreadable cheese cream enriched with pure chilli crumbs. Piccantina is a cheese-based cream with pure chilli crumbs. Packaged in small jars, it is the perfect ally for wraps, canapés and aperitifs. It can also accompany...
CREMA TARTUFAIA
Spreadable cheese cream enriched with truffle flakes . Truffle and cheese: a combination with a strong and unmistakable flavour for this cream, we have designed specifically for the most refined palates. Ideal for tartlets, appetisers,...
CREMA DELIZIA
Spreadable cream based on Formaggio di Fossa di Sogliano PDO cheese. One of our flagship products, Formaggio di Fossa di Sogliano PDO, is made soft and creamy in this product that carries all the taste...
CREMA CACIO E PEPE
Cream made from pecorino cheese and ground peppercorns. The recipe for Cacio&Pepe roots itself in the dishes of the farmers and shepherds of the Roman countryside and has conquered Italian and international cuisine over the...
IL NOCE AFFINATO
Matured cheese, ripened with walnut leaves, made from sheep’s milk. Ripening is a technique that we have perfected over time. After a skilful maturation process, the cheese is left to rest in special containers, surrounded...
CACIO FAENUM
Matured cheese, ripened with hay, made from sheep’s milk. Cacio Fænum is a sheep’s milk cheese ripened in hay with a typically rural flavour. The master cheesemakers carefully and passionately follow it through all the...
L’ULIVO
Matured cheese, ripened with olive twigs, made from sheep’s milk. . Ulivo is born from a slow ripening process where the cheeses rest in special containers wrapped in fragrant, freshly cut olive branches, turning into...
CACIO DIVINO
A semi-matured pecorino cheese dipped in Sangiovese red wine. In autumn, nature is painted in warm, nuanced colours. The ripe bunches of red grapes inspired farmers to create a cheese ‘drunk’ in red wine, which...