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SQUACQUERONE DI ROMAGNA DOP
Fresh Cheeses
FORMAGGIO DI FOSSA DI SOGLIANO DOP
Ripened Cheeses
L’ULIVO
Ripened Cheeses
IL NOCE AFFINATO
Ripened Cheeses
CACIO FAENUM
Ripened Cheeses
IL VERO FORMAGGIO SCOPAROLO
Matured Cheeses
CACIO DIVINO
Ripened Cheeses
L’ALVEARE
Ripened Cheeses
L’AFFUMICATO
Ripened Cheeses
FORMAGGIO DELLE FOSSE GOZZI
Ripened Cheeses
C’ERA UNA VOLTA
Matured Cheeses
GRAN CRU DI GROTTA
Matured Cheeses
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Refinement
Matured Cheeses
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Ripened Cheeses
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5
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Type of milk
Sheep's milk
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5
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Cow's and Sheep's milk
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GRAN CRU DI GROTTA
Cheese matured in natural caves, made from sheep's milk.
FORMAGGIO DELLE FOSSE GOZZI
Cheese obtained by a historical preservation process, matured, made from sheep's and cow's milk.
CACIO DIVINO
Semi-matured cheese bathed in Sangiovese red wine, made from sheep's milk.
L’ULIVO
Matured cheese, ripened with olive twigs, made from sheep's milk.
CACIO FAENUM
Matured cheese, ripened with hay, made from sheep's milk.
IL NOCE AFFINATO
Formaggio affinato con foglie di noce, stagionato, a base di latte ovino.
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