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ITA
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SQUACQUERONE DI ROMAGNA DOP
Fresh Cheeses
FORMAGGIO DI FOSSA DI SOGLIANO DOP
Ripened Cheeses
L’ULIVO
Ripened Cheeses
IL NOCE AFFINATO
Ripened Cheeses
CACIO FAENUM
Ripened Cheeses
IL VERO FORMAGGIO SCOPAROLO
Matured Cheeses
CACIO DIVINO
Ripened Cheeses
L’ALVEARE
Ripened Cheeses
L’AFFUMICATO
Ripened Cheeses
FORMAGGIO DELLE FOSSE GOZZI
Ripened Cheeses
C’ERA UNA VOLTA
Matured Cheeses
GRAN CRU DI GROTTA
Matured Cheeses
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Refinement
Semi-matured Cheeses
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4
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Ripened Cheeses
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5
)
Mini Cheeses
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10
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Cheese Creams
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4
)
Spicy Cheese
(
3
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Type of milk
Sheep's milk
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12
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Cow's and Sheep's milk
(
4
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16
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MINI SCOPAROLO
Small semi-matured cheese of the Romagna tradition, made from sheep's milk.
MINI NERONE
Small black, semi-matured cheese, made from sheep's milk.
MINI NOCERINO
Small, semi-matured cheese with walnut leaves, made from sheep's milk.
MINI ULIVO
Small, semi-matured cheese ripened with olive twigs made from sheep's milk.
MINI DIVINO
Small, semi-matured cheese bathed in Sangiovese red wine, made from sheep's milk.
MINI ALVEARE
Piccolo formaggio protetto nella cera d'api naturale, semistagionato, a base di latte ovino.
MINI AFFUMICATO
Small, semi-matured cheese, slightly smoked, made from sheep's milk.
MINI TARTUFAIO
Small, semi-matured cheese with truffle flakes, made from cow's and sheep's milk.
MINI FUOCHINO
Small, semi-matured chilli cheese made from cow's and sheep's milk.
MINI PIPER NIGRUM
Small, semi-matured black pepper cheese, made from cow's and sheep's milk.
D.O.P.
FORMAGGIO DI FOSSA DI SOGLIANO DOP
Cheese ripened in the historic pits of Sogliano al Rubicone, made from sheep's milk.
FORMAGGIO DELLE FOSSE GOZZI
Cheese obtained by a historical preservation process, matured, made from sheep's and cow's milk.
CREMA DELIZIA
Spreadable cream based on Formaggio di Fossa di Sogliano PDO cheese.
CREMA TARTUFAIA
Spreadable cheese cream enriched with truffle flakes.
CREMA PICCANTINA
Spreadable cheese cream enriched with pure chilli crumbs.
CREMA CAMPAGNOLA
Spreadable cheese cream enriched with chopped chives.
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