Spreadable cheese cream enriched with chopped chives. From the combination of cheese and chives, our delicate Campagnola cream is born. It is an excellent accompaniment for grilled meats, salads and appetisers, but also a delicacy...
Spreadable cheese cream enriched with pure chilli crumbs. Piccantina is a cheese-based cream with pure chilli crumbs. Packaged in small jars, it is the perfect ally for wraps, canapés and aperitifs. It can also accompany...
Spreadable cheese cream enriched with truffle flakes . Truffle and cheese: a combination with a strong and unmistakable flavour for this cream, we have designed specifically for the most refined palates. Ideal for tartlets, appetisers,...
Spreadable cream based on Formaggio di Fossa di Sogliano PDO cheese. One of our flagship products, Formaggio di Fossa di Sogliano PDO, is made soft and creamy in this product that carries all the taste...
A cheese made from sheep’s and cow’s milk, aged for a long time inside tuff pits. Formaggio delle Fosse Gozzi cheese originates from an ancient tradition dating back to the Malatesta era. At that time,...
A world-renowned PDO sheep’s milk cheese with an unmistakable flavor. Il Formaggio di Fossa di Sogliano PDO is one of our best-loved products. The tradition of ripening the cheeses in pits dates back to the...
Small, semi-matured black pepper cheese, made from cow’s and sheep’s milk. Pepper is a spice that comes from distant lands and for centuries has brought exceptional flavours to the tables of Europe’s noble courts. Thanks...
Small, semi-matured chilli cheese made from cow’s and sheep’s milk. Red chilli pepper crumbs give Mini Fuochino a strong flavour and just the right amount of pungency. It is a small, semi-matured cheese, created from...
Small, semi-matured cheese with truffle flakes, made from cow’s and sheep’s milk. A combination of exquisite flavours: this is our Mini Tartufaio, a jewel born from the union of cow’s and sheep’s milk, enriched with...
Small, semi-matured cheese, slightly smoked, made from sheep’s milk. The ancient technique of preservation by smoking with spiced and fragrant woods gave meat, fish and cheese a classic, unique smoky aroma. Mini Affumicato is a...
