Our company
Our dairy specializes in the production, aging and ripening of cheeses from sheep's and cow's milk.
Our production chain is made up of people who share the same values: the importance of tradition, quality and environmental sustainability.
Our news
Our cheeses
FORMAGGIO DI FOSSA DI SOGLIANO DOP
Formaggio infossato nelle storiche fosse di Sogliano al Rubicone, stagionato, a base di latte ovino.IL VERO FORMAGGIO SCOPAROLO
Formaggio stagionato secondo la tradizione romagnola, a base di latte ovino.GRAN CRU DI GROTTA
Formaggio stagionato in grotta naturale, a base di latte ovino.SQUACQUERONE DI ROMAGNA DOP
Formaggio molle da tavola, fresco, a base di latte intero vaccino.The value of the supply chain
We believe in the importance of innovation but without forgetting the principles of rural tradition.
Our capable staff members follow all stages of our products' maturation day after day, from milk collection to the sales counter.