A matured pecorino, aged in a raw earth casket.
A cheese matured in raw earth. Its name evokes a ‘hard and stubborn’ character, reflecting the rustic and assertive taste of this unique gem. With a chalky, compact paste and intense hints of earth and hay, Sei di Coccio offers a truly authentic experience.
But there's more: it can continue maturing at home, in its earthenware shell, until it reaches the perfect consistency. When the time is right, break open the crock and let the taste of this earthy treasure come to life. Made with an eye for tradition and a touch of innovation, Sei di Coccio is not just a cheese, it is an experience.
Elegantly enclosed in a practical wooden box.
WEIGHT
SEASONING
TYPE OF MILK
FEATURES
Cheese refined with olive twigs, matured, made from sheep’s milk.
- surface: rough, earthy-colored crust with raw earth residue
- barefoot: disheveled
- dough: compact, chalky, with fine, irregular eyes
- color: pearly
- aroma: intense, with lingering notes of earth and hay
- flavor: firm, with hints of earth and hay, a delicate savoriness that does not overpower the flavor of sheep’s milk, sweet and harmonious
PACKAGING OPTIONS
SHARD SIX – WOODEN BOX
FULL PALLET – WOODEN BOX
PAIRINGS
Culinary research and modern conviviality, consisting of finger food, happy hours and dinners with friends, led to the discovery of the ‘pairing game’ with wine and jams.
In this game there are no rules except those dictated by personal taste, the important thing is not to force one’s preference.
HONEY AND JAMS
Fresh figs, pears and walnuts
Green tomato jam, onion compote
Acacia honeys, honey with dried fruit
SUGGESTED WINES
Red: Valpolicella, Sangiovese di Romagna
Whites: Albana, Sauvignon, Pagadebit
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