Our company
Our dairy is specialised in producing, maturing and ripening cheeses made of sheep’s and cow’s milk.
Our production chain is enhanced by people that share the same values: the importance of tradition, quality and sustainable environment.Our cheeses
IL VERO FORMAGGIO SCOPAROLO
A cheese matured according to the tradition of Romagna, made from sheep's milk.GRAN CRU DI GROTTA
Cheese matured in natural caves, made from sheep's milk.FORMAGGIO DI FOSSA DI SOGLIANO DOP
Cheese ripened in the historic pits of Sogliano al Rubicone, made from sheep's milk.SQUACQUERONE DI ROMAGNA DOP
Soft table cheese, fresh, made of whole cow's milk.![](https://anticacascina.com/wp-content/uploads/2022/09/IMG_5379-tagliere-misto-ANTICA-CASCINA-IMPIATTATI.jpg)