CACIO ROMAGNOLO
Semi-matured caciotta made from cow’s and sheep’s milk. Cacio Romagnolo is made from a blend of sheep’s milk and cow’s milk, according to an ancient Romagna tradition. At the end of a meal, cheese was...
CACIO ROMAGNOLO
LA GHIOTTA
Semi-matured caciotta made from cow’s milk. Ghiotta is a caciotta cheese that delights all tastes: its soft texture and sweet, delicate flavour make it a delight to enjoy on many occasions. It is a semi-mature...