CACIO ROMAGNOLO
Semi-matured caciotta made from cow’s and sheep’s milk. Cacio Romagnolo is made from a blend of sheep’s milk and cow’s milk, according to an ancient Romagna tradition. At the end of a meal, cheese was...
Semi-matured caciotta made from cow’s and sheep’s milk. Cacio Romagnolo is made from a blend of sheep’s milk and cow’s milk, according to an ancient Romagna tradition. At the end of a meal, cheese was...