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SQUACQUERONE DI ROMAGNA DOP
Fresh Cheeses
FORMAGGIO DI FOSSA DI SOGLIANO DOP
Ripened Cheeses
L’ULIVO
Ripened Cheeses
IL NOCE AFFINATO
Ripened Cheeses
CACIO FAENUM
Ripened Cheeses
IL VERO FORMAGGIO SCOPAROLO
Matured Cheeses
CACIO DIVINO
Ripened Cheeses
L’ALVEARE
Ripened Cheeses
L’AFFUMICATO
Ripened Cheeses
FORMAGGIO DELLE FOSSE GOZZI
Ripened Cheeses
C’ERA UNA VOLTA
Matured Cheeses
GRAN CRU DI GROTTA
Matured Cheeses
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Ripened Cheeses
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Sheep's milk
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MINI DIVINO
Small, semi-matured cheese bathed in Sangiovese red wine, made from sheep's milk.
MINI ALVEARE
Piccolo formaggio protetto nella cera d'api naturale, semistagionato, a base di latte ovino.
MINI AFFUMICATO
Small, semi-matured cheese, slightly smoked, made from sheep's milk.
D.O.P.
FORMAGGIO DI FOSSA DI SOGLIANO DOP
Cheese ripened in the historic pits of Sogliano al Rubicone, made from sheep's milk.
L’AFFUMICATO
Semi-matured cheese, slightly smoked, made from sheep's milk.
CACIO DIVINO
Semi-matured cheese bathed in Sangiovese red wine, made from sheep's milk.
L’ALVEARE
Semi-matured cheese protected in natural beeswax, made from sheep's milk.
L’ULIVO
Matured cheese, ripened with olive twigs, made from sheep's milk.
CACIO FAENUM
Matured cheese, ripened with hay, made from sheep's milk.
IL NOCE AFFINATO
Formaggio affinato con foglie di noce, stagionato, a base di latte ovino.
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