CHE FICO
Semi-matured caciotta with vegetable rennet, made from sheep’s milk. Che Fico! With this cheese, the Romagna tradition of good cheese is truly within everyone’s reach. Che Fico is a semi-matured pecorino with a firm and...
Semi-matured caciotta with vegetable rennet, made from sheep’s milk. Che Fico! With this cheese, the Romagna tradition of good cheese is truly within everyone’s reach. Che Fico is a semi-matured pecorino with a firm and...
Semi-matured caciotta made from sheep’s milk. Che Fico! With this cheese, the Romagna tradition of good cheese is truly within everyone’s reach. Che Fico is a semi-matured pecorino with a firm and elastic texture, perfect...
Semi-matured caciotta made from cow’s and sheep’s milk. Cacio Romagnolo is made from a blend of sheep’s milk and cow’s milk, according to an ancient Romagna tradition. At the end of a meal, cheese was...
Semi-matured caciotta made from cow’s milk. Ghiotta is a caciotta cheese that delights all tastes: its soft texture and sweet, delicate flavour make it a delight to enjoy on many occasions. It is a semi-mature...
A typical dairy product of Romagna tradition, very fresh, made from whole cow’s milk. Our Goccia di Latte is a fresh cow’s milk ricotta. It is considered a real cheese because it is made from...
Very fresh dairy product made from sheep’s whey. Ricotta di Pecora is a fresh, very simple product with great nutritional properties, making it tasty and excellent for supporting children as they grow. It is soft...
Soft table cheese, fresh, made of whole cow’s milk Squacquerone di Romagna DOP is a cow’s milk cheese with very ancient origins and a symbol of Romagna tradition. Fresh, soft and creamy, it has a...