CACIO DIVINO
A semi-matured pecorino cheese dipped in Sangiovese red wine. In autumn, nature is painted in warm, nuanced colours. The ripe bunches of red grapes inspired farmers to create a cheese ‘drunk’ in red wine, which...
CACIO DIVINO
L’AFFUMICATO
A semi-cured sheep’s milk cheese, smoked with spiced woods. The ancient technique of preservation by smoking with spiced and fragrant wood gave meat, fish and cheese a classic, unique smoky aroma. Affumicato is a cheese...
FORMAGGIO DELLE FOSSE GOZZI
A cheese made from sheep’s and cow’s milk, aged for a long time inside tuff pits. Formaggio delle Fosse Gozzi cheese originates from an ancient tradition dating back to the Malatesta era. At that time,...
FORMAGGIO DI FOSSA DI SOGLIANO DOP
A world-renowned PDO sheep’s milk cheese with an unmistakable flavor. Il Formaggio di Fossa di Sogliano PDO is one of our best-loved products. The tradition of ripening the cheeses in pits dates back to the...
C’ERA UNA VOLTA
A great sheep’s milk cheese with a long maturation period. C’era una Volta is the handcrafted product of a fine and patient evolution. It is a large sheep’s milk cheese that transforms over time and...
GRAN CRU DI GROTTA
An authentic-tasting sheep’s milk cheese, aged in the traditional way. Gran Cru di Grotta fully expresses the qualities of our territory. It is a pecorino with an authentic taste, perfected thanks to the delicate ripening...
LA TENTAZIONE DEL FRATE
An aged sheep’s milk cheese with a mild flavor. In the past, cheese was the food of the farmers and the humble, very often their meal consisted of ‘bread and cheese’. This is why we...
IL FORMAGGIO NOCERINO
A pecorino with a strong character, enhanced by the scent of walnut leaves. Nocerino originates from the long forgotten custom of ripening cheeses wrapped in walnut leaves, which release their characteristic aroma onto the product....
IL CANESTRATO DI PECORA
A fragrant sheep’s milk cheese that pays homage to the Italian dairy tradition. With Canestrato cheese, we have paid homage to the Italian cheese-making tradition. This pecorino cheese is particularly fragrant: its processing involves a...
IL VERO FORMAGGIO SCOPAROLO
An aged sheep’s milk cheese with an intense flavor, passed down through the years by curious legends. The Vero Formaggio Scoparolo® owes its name to an ancient and unusual local tradition. Many years ago, in...
