Below is a collection of lip-smacking recipes going from starters to exquisite desserts.

 

The cheeses by L’Antica Cascina will be the protagonists of simple, traditional dishes ideal for an aperitif, lunch break or dinner with friends.

 

Do not forget the section about desserts, with tasty successful recipes!

And remember that you should not throw the cheese leftovers. Instead, even if its paste is dry and less moisture, cut the cheese into pieces or grate it to add flavour to your pasta, soups, pies and grated dishes. Discover some simple tips to use the pieces of cheese left in your fridge.