Cream made from pecorino cheese and ground peppercorns.
The recipe for Cacio&Pepe roots itself in the dishes of the farmers and shepherds of the Roman countryside and has conquered Italian and international cuisine over the years. It is a simple but tasty cream made with completely natural ingredients, based on pecorino cheese and ground black pepper. It has an intense and pleasantly pungent flavour and its creaminess makes it perfect for enhancing pasta dishes in a few simple steps: just add some of the cooking water and the sauce is ready to please any palate.
Completely natural product without additives or colouring agents.
WEIGHT
250 GR
MILK TYPE
Sheep's milk
FEATURES
Cream made from pecorino cheese and ground peppercorns.
- colour: beige with black pepper dots
- density: firm and slightly grainy
- aroma: intense, with a marked spicy note
- flavour: savoury, intense, deliciously pungent
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