L’Antica Cascina organises educational tours for school, college students and groups to explore all the phases in dairy making thanks to the skills and competences of its staff. For more information please fill in the form below.

 

SOME CURIOSITIES ...

 

What education should I take to become a cheese maker?

After your general school certificate you can take a high school diploma with specialization in dairy technology

 

How many people work in a dairy farm?

In a dairy farm there are many professionals who work together to make the best quality cheese and to sell it!

 

LIST OF THE MAIN COMPETENCE "AT THE CENTRE" OF A DAIRY FARM...

- CHEESE MAKER

- ASSISTANT CHEESE MAKER

- PRODUCTION WORKERS

- FOOD TECHNOLOGIST

- LAB ANALYST HACCP-WORK SAFETY MANAGERS

- CHEESE AGING SPECIALISTS

- WAREHOUSE KEEPERS

- PACKAGING PERSONNEL

- SHIPPING PERSONNEL

- IT TECHNICIAN

- SALES OFFICE

- FOREIGN SALES OFFICE

- PURCHASING OFFICE

- MARKETING OFFICE

- ADMINISTRATION OFFICE

 

Dairy farming means sacrifice but also great satisfaction ....

milk is turned into cheese ...

every day there is a miracle in a dairy farm …

 

Taste a piece of cheese and enjoy performing a sensory evaluation like a real expert. Download the "tasting sheet" and test your senses!