Gastronomic research and modern conviviality, including finger food, happy hours and dinner among friends, have led us to discover the “game” of matching cheese with wine and various types of jams. This game has no rules but those of personal taste. What is important is that each player is free to follow his/her own preferences....

 

Please find a list of our products in the table below and enjoy a vertical tasting by creating your own “cheese platter”. Feel free to set your own scale of flavours.

 

The term “Vertical tasting” is taken from the world of oenology and is well-suited to the world of cheese making. It means tasting different varieties of cheese (made also from different types of milk) that range from fresh/sweeter to more matured/flavoured cheeses.

 

BEST MATCH “CHEESE JAM &WINE”

 


Characteristics Cheeses Honey and Marmelade Wine Suggestion

CHEESES

TASTE

HARMONIUS

AND 

DELICATE

 La Ghiotta

Cacio Romagnolo

Pecorino Romagnolo

Mini Scoparolo

La Tenerina di Pecora

L’Alveare 

La Tentazione del  Frate

Il Formaggio Nocerino

L’Ulivo  

Il Cacio Faenum    

 fresh and caramelized figs, pear and walnut 

 “Saba”(cooked grape must) 

 HONEY:

   acacia, chestnut, linden,

   honey with dried fruits

 JAMS:

   green tomato, pear, blackberry, elder

 LIGHT RED WINE:

 Valpolicella

 Sangiovese

 Lambrusco


 DRY WHITE WINE

 Pinot grigio

 Sauvignon

 Ribolla

 Pagadebit

CHEESES

STRONG 

AND

FULLBODY

TASTE

 

 Il Vero Formaggio  Scoparolo

  Il Gran Cru di Grotta 

 Il C'era Una Volta

 Il Caperino

 Il Rosone di Capra

 Il Cacio Divino

 pears and fresh or caramelized figs

aged basamic vinegard of Modena 

 HONEY:

   acacia, chestnut, linden, thyme

 JAMS:

   pears, red radish, green tomato, blackberry

 “SAVOR” (typical jam of Romagna made by pears,

quince "Saba" and dried fruits

 RED WINE OF MEDIUM BUILD

 Sangiovese Superiore di Romagna

  Chianti classico

 Barolo

 Nero d’Avola 

CHEESES

CHARACTERISTIC

AND

AROMATIC

TASTE

 

 La Capretta Tenerina 

 Il Primitivo

 L’Affumicato

 “Saba”(cooked grape must) 

 sweet mustard

 caramelized figs

 HONEY:

   linden, acacia, 

   honey with dried fruits

JAMS:

   blackberry, elder

 SCENTED WHITE WINE

 Greco di Tufo

 Falanghina

 Chardonnay

CHEESES

FULL

AND

SLIGHTLY TANGY

TASTE

 "Formaggio di Fossa 

 Di Sogliano D.O.P." 

Il Tartufaio

Il Fuochino

Piper Nigrum  

 aged balsamic vinegard of Modena

 “Saba” (cooked grape must) 

 HONEY:

   acacia, chestnut, linden, thyme

JAMS:

 “SAVOR” (typical jam of Romagna made by pears,

quince "Saba" and dried fruits

 FULLBODIES RED WINE

 L’Amarone di Valpolicella

 Brunello di  Montalcino


 LIQUEUR OR "PASSITO" WINE

 Moscato passito

 Malvasia